Tag: Kevin Brunnock

NYC food businesses that are going zero waste

In 2015 the New York City mayor, Bill de Blasio, publicly announced to much skepticism that he envisioned that the entire city would produce zero waste by the year 2030. While many NYC residents laughed at the ambitious idea, 3 businesses took the challenge seriously and made it their personal mission to achieve a zero waste business model much sooner than the citywide goal of 2030. Below are three NYC food businesses that have a zero waste mission. Read more →

Pasta Noodles

NYC Restaurant Review: Raffetto’s Pasta

Established in 1906, the Greenwich Village eatery, Raffetto’s Pasta has served up stylish and delicious plates of cheese ravioli, egg noodles, and spinach ravioli for countless Manhattanites for over a century.   The varieties of pasta and fresh noodles are numerous and homemade, made with unique quality and ingredients, including black squid, pumpkin, parsley-basil, lemon red pepper, whole wheat, buckwheat,… Read more →

Michelin-starred restaurants in New York City | Kevin Brunnock

Three-Star Michelin Restaurants in New York City | 2017

Who doesn’t want to know more about 3-star Michelin restaurants in New York City? The Michelin Guide is a well-known series of guide books published by Michelin, a French tire and travel service assistance company. Since 1900, the Michelin Guide has been published after brothers and manufacturers Édouard and André Michelin printed nearly 35,000. Subsequent editions of the guide were… Read more →

NYC Restaurant Review: Grimaldi’s Pizzeria

Grimaldi’s Pizzeria is a New York City classic. Known for their use of irresistible crust, savory sauce, and perfectly crisp premium toppings, Grimaldi’s is the pizzeria you visit when you become tired of the boring, lukewarm dollar slices, and you seek elevation. With five locations sprinkled across the Greater New York City area, the Grimaldi’s located Under the Bridge takes… Read more →