Category: Cooking

NYC food businesses that are going zero waste

In 2015 the New York City mayor, Bill de Blasio, publicly announced to much skepticism that he envisioned that the entire city would produce zero waste by the year 2030. While many NYC residents laughed at the ambitious idea, 3 businesses took the challenge seriously and made it their personal mission to achieve a zero waste business model much sooner than the citywide goal of 2030. Below are three NYC food businesses that have a zero waste mission. Read more →

Pasta Noodles

NYC Restaurant Review: Raffetto’s Pasta

Established in 1906, the Greenwich Village eatery, Raffetto’s Pasta has served up stylish and delicious plates of cheese ravioli, egg noodles, and spinach ravioli for countless Manhattanites for over a century.   The varieties of pasta and fresh noodles are numerous and homemade, made with unique quality and ingredients, including black squid, pumpkin, parsley-basil, lemon red pepper, whole wheat, buckwheat,… Read more →

Finding Your (Sirloin) Bliss

While visiting some of the top steak houses in New York is one of my favorite things to do, there is nothing quite as satisfying as making your own beautiful steak. World-renown chef, Gordon Ramsay, shares the secret to creating the perfect sirloin steak below! Before You Cook First, make sure you take the steaks out of the fridge twenty minutes before cooking. The… Read more →