Established in 1906, the Greenwich Village eatery, Raffetto’s Pasta has served up stylish and delicious plates of cheese ravioli, egg noodles, and spinach ravioli for countless Manhattanites for over a century.   The varieties of pasta and fresh noodles are numerous and homemade, made with unique quality and ingredients, including black squid, pumpkin, parsley-basil, lemon red pepper, whole wheat, buckwheat,… Read more →