You can have your mouth-watering falafel and eat it, too. That’s the lesson to be learned when visiting West Village-based Taim (pronounced tah-eem). The amazing eatery boasts a strictly vegetarian, middle-eastern menu, which is adorned with warm and vibrant spices and tireless flavor. Whether selecting the traditional green falafel, which is prepared with cilantro, mint, and parsley, the mildly spicy… Read more →