Category: Steak

Pasta Noodles

NYC Restaurant Review: Raffetto’s Pasta

Established in 1906, the Greenwich Village eatery, Raffetto’s Pasta has served up stylish and delicious plates of cheese ravioli, egg noodles, and spinach ravioli for countless Manhattanites for over a century.   The varieties of pasta and fresh noodles are numerous and homemade, made with unique quality and ingredients, including black squid, pumpkin, parsley-basil, lemon red pepper, whole wheat, buckwheat,… Read more →

Kevin Brunnock visits Quality Meats NYC

NYC Restaurant Review: Quality Meats

Succulent and savory prime cuts are synonymous with Quality Meats NYC, a renowned eatery under the Quality Branded umbrella. It’s a group that’s known for its dynamic and contemporary take on the familiar and its perpetual delivery of distinction and flawlessness. The upscale midtown establishment provides a hip and polished rustic setting, and an inviting and exclusive nature. Inspiration is… Read more →

Finding Your (Sirloin) Bliss

While visiting some of the top steak houses in New York is one of my favorite things to do, there is nothing quite as satisfying as making your own beautiful steak. World-renown chef, Gordon Ramsay, shares the secret to creating the perfect sirloin steak below! Before You Cook First, make sure you take the steaks out of the fridge twenty minutes before cooking. The… Read more →